Posts by Sophie Stewart
Biotechnology will be a key ingredient for future food security

Scotland’s renowned food and drink industry, led by exports like whisky and seafood, plays a crucial role in the economy, with Scotch whisky exports alone reaching £5.4 billion last year. However, to sustain this success amid climate challenges and a growing global population, embracing bioeconomy innovations—from resilient crops to precision fermentation and sustainable packaging—is essential for future-proofing the industry.

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Scottish Knowledge Exchange Awards 2025 finalists revealed

Revolutionary developments in renewable energy, mental health, education, sport, medicine and food and drink have made it to the finals of the 10th Scottish Knowledge Exchange Awards highlighting the diversity of sectors and disciplines thriving in Scotland. With 32 individuals, teams and projects shortlisted across 10 categories, the 10th anniversary celebration will be the largest to date.

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Industry NewsSophie Stewart
A3 Scotland Conference Highlights

In October, IBioIC had the pleasure to sponsor and participate in the 2nd annual A3 Scotland conference hosted in Inverness, jointly organised by HIE and SRUC. This event brought together around 200 industry leaders, innovators, and experts to discuss key topics shaping our sector. In this post, our IBioIC Senior Business Engagement managers, Annelie & Caroline, reflect on their time at the conference.

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Blog, Event NewsSophie Stewart