Posts in IBioIC News
Biotechnology will be a key ingredient for future food security

Scotland’s renowned food and drink industry, led by exports like whisky and seafood, plays a crucial role in the economy, with Scotch whisky exports alone reaching £5.4 billion last year. However, to sustain this success amid climate challenges and a growing global population, embracing bioeconomy innovations—from resilient crops to precision fermentation and sustainable packaging—is essential for future-proofing the industry.

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Major investment boosts Scottish biotech companies’ ability to scale

Nearly £850,000 of investment brings crucial infrastructure to Scotland for the first time

The funding, awarded to the Industrial Biotechnology Innovation Centre (IBioIC) through Scottish Enterprise, will support the purchase and installation of a 300-litre fermenter to be hosted at FlexBio – the innovation centre’s scale-up facility based at Heriot-Watt University in Edinburgh.

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