On April 8, 2025, professionals, researchers, and entrepreneurs will gather at the University of Bath’s Chancellor's Building for an insightful one-day conference: Biomanufacturing the Future: New Horizons in Cellular Agriculture.

Hosted by IChemE, this event will provide a comprehensive overview of the rapidly evolving field of cellular agriculture.

Cellular agriculture is revolutionising the way agricultural products are produced. By utilising cell-based and precision fermentation techniques, scientists and engineers are developing innovative alternatives to traditional animal-derived products. From cultivated meat and leather to precision fermentation-based products like cultured milk and palm oil alternatives, this field holds significant potential for sustainability and food security.

The conference, running from 10:00AM to 5:00PM , will showcase cutting-edge developments and research within the sector. Attendees will have the opportunity to engage with leading experts, gain insights into the latest advancements, and network with like-minded professionals.

Who Should Attend?
This event welcomes engineers, scientists, and entrepreneurs who are keen to explore the future of cellular agriculture. Whether an industry expert or a newcomer to the field, participants will gain valuable knowledge and industry connections.

Ticket Pricing:

• Non-member: £150.00

• Non-member student: £50.00

• IChemE and ISPE members: £100.00

• IChemE student member: £20.00

• Trade (8-10 attendees): £500 each
  (All prices include VAT.)

With cellular agriculture gaining momentum, this conference is an unmissable opportunity to explore its potential and impact. Secure your place now and be part of the conversation shaping the future of sustainable biomanufacturing.