Fish oil waste source for the production of bio based surfactants

This project investigated the feasibility of using oils extracted from fish industry waste to produce ingredients such as detergents and foaming agents for use in industrial products.

Analytical techniques for fungal morphology and nutrient feed composition in a food application

Improving the process for making sustainable meat alternatives at scale.

Process, Product, Food and drink, Feasibility projectValerie Evans10 December 2021Case Study, net zero

Commercial Chitosan Conversion

Trialling techniques to assess the chemical properties of chitosan extracted through a novel process.

Process, Product, Packaging, Feasibility projectValerie Evans9 December 2021Case Study, net zero

Innovative spoilage test for microbrewers

IBioIC project funding enabled The Antibody Company to develop a novel test that has the potential to substantially reduce spoilage issues for microbrewers.

Food and drink, Product, ProcessValerie Evans6 December 2021Case Study, net zero

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